The posting
Key Responsibilities
- Prepare all mise-en-place accurately and ensure readiness before service.
- Pull, portion, and shape dough before conditioning for proofing.
- Assist with daily food production and batch preparation for the outlet.
- Craft high-quality pizzas and other menu items according to incoming orders.
- Brew and prepare coffee and other beverage.
- Maintain cleanliness and hygiene of the kitchen, equipment, and work area.
- Perform stock taking and place orders to ensure adequate inventory levels.
- Follow First in First Out (FIFO) procedures for all ingredients and supplies.
- Assist in general kitchen operations and support team members where needed.
Requirements
- Prior 1-2 years of F&B or kitchen experience is a plus
- Training will be provided
- Good teamwork and communication skills
- Positive attitude, punctuality, and willingness to learn
- Able to work weekends, evenings, and public holidays (shift-based)
- Able to start immediately



