The posting
- Our client is a French Western restaurant at Changi and is looking for a Kitchen Helper.
- Prepare ingredients, including washing, cutting and portioning food.
- Assist with cooking and food preparation according to recipes and standards.
- Assemble and pack food orders accurately and promptly.
- Maintain cleanliness of the kitchen, equipment and work areas.
- Wash utensils, cookware and kitchen equipment.
- Store ingredients properly and monitor stock levels and expiry dates.
- Follow food safety, hygiene and workplace safety requirements.
- Receive and arrange food supplies when required.
- Dispose of waste appropriately.
- Perform other kitchen duties assigned by the supervisor.
Requirements
- No prior experience required; training will be provided.
- Able to work in a fast-paced kitchen environment.
- Physically fit and able to stand for long periods.
- Willing to work shifts, weekends and public holidays.
- Possess a positive attitude and work well in a team.
- Food Safety Course Level 1 certification is preferred.



