The posting
JOBSCOPE
• Food preparation: washing, peeling, chopping and slicing vegetables, fruits and meats
• Buffet support: replenishing buffet items to the required standard; cleaning and resetting the buffet area, stain-free, after use
• Guest service: greeting and assisting guests according to request, with courtesy at all times
• Cleanliness: washing and sanitizing dishes, utensils and work surfaces; mopping floors and disposing of food waste as required
• Inventory: assisting with unloading deliveries, proper storage of stock and checking inventory levels
• Safety: compliance with all health, hygiene and food safety regulations
WORKING HOURS / LOCATION
7AM TO 3PM
Monday to Saturday
Near Katong (Hotel)



