The posting
Kitchen Operations
· Perform opening and closing duties.
· Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP.
· Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.
Food Preparation and Quality
· Store food in designated containers and storage areas to prevent spoilage.
· Prepare sauces, spices, seasonings and marinades based on standard recipes.
Cleaning and Kitchen Hygiene
· Wash dishes, glassware, pots or pan.
· Follow company safety SOP and wear safety equipment while working in the kitchen.
Other Ad-hocDuties
· Handle any other duties assigned by Chef.



