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Open nowPosted 25 days ago

Kitchen Manager

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 4,000 a month
Where
Singapore
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Your applicationOpen nowKitchen ManagerMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 25 days ago

The posting

About the Employer:

Join our vibrant Japanese Yakiniku restaurant in the heart of Tanjong Pagar! We specialize in premium cuts of meat and authentic yakiniku grilling experiences, and we are seeking a dedicated Kitchen Manager with exceptional knife skills and a strong background in Japanese cuisine. If you excel in a fast-paced kitchen, enjoy preparing and presenting meat with precision, and thrive working at the counter, we want you to be part of our energetic team.

Job Responsibilities

  • Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
  • Lead and oversee daily kitchen operations to ensure smooth and efficient workflow.
  • Supervise and guide junior kitchen staff, ensuring consistency in food quality and preparation standards.
  • Maintain cleanliness, hygiene, and food safety standards in compliance with regulations.
  • Monitor food inventory and kitchen supplies, and coordinate replenishment when required.
  • Work closely with chefs and management to support the restaurant’s operational goals.
  • Perform any other ad-hoc duties assigned by management.

Job Requirements:

  • Strong knife skills, especially in meat preparation and slicing.
  • Experience in a Japanese restaurant is preferred but not required.
  • Comfortable working at the counter and in a customer-facing service environment.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Strong leadership and teamwork skills, with experience guiding and mentoring junior staff.
  • Excellent communication and interpersonal skills.
  • Commitment to upholding cleanliness, hygiene, and food safety standards.

Tourlife Consultants Private Limited (23C1476) Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)

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