The posting
- Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked), ensuring consistent quality and taste.
- Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.
- Maintain presentation, flavor, and portion standards in line with company expectations.
- Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.
- Ensure strict compliance with kitchen hygiene and food safety regulations at all times.
- Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques.
- Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.
- Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required.
Requirements:
- Proven experience in dim sum preparation and kitchen supervision.
- Strong knowledge of food safety and hygiene standards.
- Ability to manage inventory and control costs effectively.
- Leadership skills with the ability to train and mentor junior staff.
- Excellent organizational and communication abilities.
- Flexibility to work in a fast-paced environment and adapt to customer needs.



