The posting
Key Responsibilities
- Assist in daily restaurant operations (service, kitchen coordination, cleanliness).
- Support supervisors in staff scheduling and training.
- Handle customer service and feedback professionally.
- Learn basic inventory control and cost management.
- Participate in promotions and sales activities.
Requirements
- Bachelor Degree or equivalent (Hospitality/F&B preferred).
- Willing to learn and adapt in a fast-paced environment.
- Good communication and teamwork skills.
- Positive attitude and customer-oriented mindset.
Career Path
- Exposure to all aspects of F&B operations.
- Training for future supervisory or management roles.



