The posting
Job Scope & Key Responsibilities
As a Management Trainee, you’ll be trained in aspects of F&B operations to become a spacious food court manager, including:
- Front-of-House: Customer service, and managing guest experiences
- Back-of-House: Learn kitchen skills and follow up SOP
- People Management: Supervising and training staff, fostering teamwork
- Product Quality Assurance: Ensuring food safety, consistency, and standards
- Cost Control & Budget Planning: Managing expenses and optimizing profitability
- Outlet Operations: Coordinating daily business activities to ensure smooth workflow
What We’re Looking For
We welcome individuals who are eager to grow and develop their careers in the F&B industry. The ideal candidate should:
- Hold a Degree in any field
- Be comfortable working in a Food court environment
- Have a strong interest in the F&B industry with a hands-on approach
- Adapt well to a fast-paced, customer-focused setting
- Be open to working in shifts, weekends, and public holidays
Why Join Us?
- 5 days' work week
- Structured training in front-of-house & back-of-house operations
- Fast-track career progression to managerial roles
- Exposure to multiple renowned F&B brands
- Dynamic and supportive team environment
Various cuisine / Concepts available! Start Your Journey in F&B!
If you’re ready to grow with us, apply today and kickstart your career in Singapore’s top F&B brands!
Hey Rocket Pte Ltd (EA 21C0816) Ong Mao Hong (R25157179)



