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Open nowPosted 28 days ago

Management Trainee (F&B operations/ Institutional Catering)

MyCareersFuture94,028 open roles

Pay
SGD 1,800 a month
Where
East, Singapore
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Your applicationOpen nowManagement Trainee (F&B operations/ Institutional Catering)MyCareersFuture · East, Singapore
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  2. 3.3%3 days
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  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 28 days ago

The posting

Job Summary

As a Management Trainee, you will undergo astructured training programme designed to equip you with the skills andknowledge required to manage internal operations (front line or back end). Thiscould be a 1–2-year duration where in the end, the trainee will be converted toa full-time staff.

Your responsibilities include:

  • Learn all aspects of office or operations, including Front Line (Operations) or Back End (Office) roles.
  • Deliver excellent customer service and ensure an exceptional experience.
  • Assist in the daily operations of the business to ensure smooth and efficient service.
  • Supervise and motivate service crew to achieve operational excellence.
  • Ensure high standard of food quality, hygiene, cleanliness, and workplace safety standards are maintained at all times.
  • Monitor inventory levels, stock ordering, and minimise food wastage.
  • Handle customer feedback and resolve service issues professionally.
  • Assist in manpower planning, staff scheduling, attendance monitoring, and training of team members.
  • Monitor sales performance and support initiatives to achieve business targets.
  • Learn cost control, labour productivity, and restaurant profitability management.
  • Ensure compliance with the Company's Standard Operating Procedures (SOPs), food safety regulations, and workplace safety requirements.
  • Prepare operational reports and perform administrative duties when required.
  • Perform any other duties assigned by the Operations Manager or Management.

· Gain exposure to Procurement, Marketing, HR and Operations Administration.

· Work with management on business improvement initiatives and operational projects.

Requirements

  • Diploma or Degree in any discipline (Hospitality, Business, or Food & Beverage Management is an advantage).
  • Any candidates are welcome to apply.
  • Candidates with relevant F&B experience are encouraged to apply.
  • Passionate about customer service and the hospitality industry.
  • Positive attitude with a willingness to learn.
  • Strong communication and interpersonal skills.
  • Good leadership potential and problem-solving skills.
  • Willing to work shifts, weekends, and public holidays.
  • Comfortable working in a fast-paced environment.
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