The posting
- Oversee daily restaurant operations and ensure smooth service.
- Supervise and coordinate restaurant staff and work schedules.
- Manage customer service, enquiries, and complaints.
- Monitor food quality, hygiene, and service standards.
- Manage inventory, stock ordering, and wastage control.
- Handle cash, daily sales records, and basic administrative duties.
- Train and guide staff in service procedures and workplace standards.
- Coordinate with suppliers and ensure timely deliveries.
- Ensure compliance with work place safety and food hygiene requirements.
- Assist in planning promotions and improving restaurant sales and operations.



