The posting
Job Description:
- Oversee the overall business operations and performance of the restaurant.
- Develop and implement business strategies and operational plans.
- Manage sales performance, budgets, operating costs and profitability.
- Lead the management team and oversee manpower planning and staff development.
- Maintain high standards of food quality, customer service and operational efficiency.
- Manage suppliers, procurement and inventory control.
- Support business development, new projects and expansion plans.
Requirements:
- Postgraduate qualification in Business Administration, Hospitality Management or a related field.
- Minimum 10 years of experience in restaurant and F&B management.
- Strong experience in yacht dining, yacht hospitality or luxury F&B operations.
- Proven experience in restaurant operations, cost control, service management and team leadership.
- Excellent communication and interpersonal skills, with strong ability to engage and maintain relationships with Chinese-speaking clients.
- Proficiency in Mandarin is preferred to effectively communicate with the company’s Chinese-speaking clientele and business partners.



