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Open nowPosted 2 days ago

MANAGER

MyCareersFuture92,057 open roles

Pay
SGD 6,800 – SGD 9,600 a month
Where
Central, Singapore
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Your applicationOpen nowMANAGERMyCareersFuture · Central, Singapore
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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 1 days open

The posting

Job Summary

Lead and manage daily restaurant operations to deliver exceptional service, optimize profitability, and maintain compliance with safety and sanitation standards in a dynamic food production environment.

Responsibilities

  • Oversee daily restaurant operations to maintain a positive outlet image and ensure seamless service delivery
  • Coordinate front and back-of-house teams to optimize workflow and customer experience
  • Train and coach new and existing staff on customer service best practices to enhance guest satisfaction
  • Manage staff scheduling and conduct performance evaluations to improve team productivity
  • Organize and supervise shifts to ensure adequate staffing and operational efficiency
  • Address customer complaints promptly by identifying issues and implementing effective solutions
  • Ensure compliance with safety and sanitation regulations to maintain a safe dining environment
  • Control operational costs by monitoring expenses and implementing waste reduction measures
  • Monitor market trends and develop innovative processes to improve operational efficiency
  • Prepare operational and sales reports to inform management decisions
  • Analyze and forecast sales data to optimize restaurant profitability

Preferred competencies and qualifications

  • At least 4 years of relevant experience in food and beverage operations
  • Bilingual proficiency in English for effective communication with diverse stakeholders
  • Availability to work on weekends and Public Holidays
  • Experience in similar culinary environments is advantageous

Other Information

  • Working Location: 57 BOAT QUAY
  • Working Hours: 6 days per week
  • Salary Package: Up to $6,000
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