The posting
🇰🇷🔥 WE ARE HIRING – KOREAN BBQ RESTAURANT 🔥🇰🇷
Job Summary
Manage daily restaurant operations to ensure excellent customer service and smooth staff coordination in a fast-paced F&B environment.
Responsibilities
- Create and manage staff schedules to optimize coverage and operational efficiency
- Monitor and maintain high service quality standards to enhance customer satisfaction
- Identify and resolve operational or customer issues promptly to ensure smooth service
- Implement and enforce standard operating procedures (SOP) to maintain consistency and safety
- Operate cashier functions accurately to handle customer transactions
Preferred competencies and qualifications
- Demonstrate energy, responsibility, and teamwork in a fast-paced food and beverage setting



