The posting
Job Description
- Oversee daily manufacturing operations to ensure production targets, quality standards and delivery schedules are achieved.
- Plan production activities, manpower, materials and equipment to ensure efficient operations.
- Lead and supervise production staff, ensuring compliance with company SOPs, food safety and workplace safety requirements.
- Monitor production performance, productivity, wastage and operating costs.
- Work closely with QA, Maintenance, Warehouse and other departments to resolve operational issues.
- Identify process improvement opportunities and implement measures to improve productivity, quality and cost efficiency.
- Ensure proper production records, reports and documentation are maintained.
- Support audits and ensure compliance with relevant food safety and regulatory requirements.
Job Requirements
- Diploma or Bachelor's Degree in Food Technology, Food Science, Manufacturing, Engineering, Operations Management or a related field will be preferred
- Minimum 2 years of relevant experience in food manufacturing or FMCG production, with supervisory/management experience.
- Good knowledge of GMP, HACCP, food safety and manufacturing processes.
- Strong leadership, communication, problem-solving and decision-making skills.
- Experience in production planning, manpower management and continuous improvement.
- Proficient in Microsoft Office, especially Excel.
- Able to work in a fast-paced manufacturing environment and support shift operations when required



