The posting
- Develop and implement effective marketing strategies for fresh meat and food products.
- Increase brand awareness and strengthen the company’s market position.
- Conduct market research and monitor customer preferences and market trends.
- Analyze competitors, their products, pricing, promotions, and marketing activities.
- Plan and execute promotional campaigns to increase sales and customer acquisition.
- Manage digital marketing, social media, website, email marketing, and online promotions.
- Develop B2B marketing strategies for hotels, restaurants, supermarkets, wholesalers, and distributors.
- Coordinate with the Sales, Operations, Procurement, and Production teams to achieve business targets.
- Manage product launches, packaging, catalogues, brochures, POS materials, and promotional content.
- Build strong relationships with key customers, retailers, distributors, and business partners.
- Manage marketing budgets and measure campaign performance, sales growth, and ROI.
- Ensure all marketing activities and communications comply with food-safety, labelling, and company standards.
- Identify new business opportunities and develop strategies to increase revenue, market share, and long-term customer growth.



