The posting
Company Overview
Novotel Singapore on Stevens and Mercure Singapore on Stevens offer vibrant lifestyle hubs with diverse F&B outlets, modern facilities, and inclusive work environments. Located near Orchard Road, they feature award-winning architecture and extensive amenities for guests and staff.
Job Summary
Support daily kitchen operations to deliver high-quality food and excellent guest service at Novotel Singapore on Stevens and Mercure Singapore on Stevens.
Responsibilities
- Direct daily kitchen operations to ensure smooth workflow and timely food preparation
- Prepare food items following standard recipes to maintain consistent quality
- Assist guests at the food counter to provide attentive and friendly service
- Verify that all mis en-place items are correctly prepared and ready for use
- Monitor portion control to ensure accurate serving sizes for food orders
- Inspect food items to confirm they meet quality standards before service
- Taste food items to ensure flavor and quality before placing them on the food counter
- Arrange food displays on the counter to maintain an appealing presentation
- Station at the food counter during buffet periods to manage food service efficiently
- Supervise and assist in cooking food orders and preparing sauces to meet quality expectations
- Perform other reasonable duties assigned by management to support kitchen operations
Only short-listed candidates will be contacted.



