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Open nowPosted 23 days ago

Operation Supervisor

MyCareersFuture94,028 open roles

Pay
SGD 4,200 – SGD 5,200 a month
Where
West, Singapore
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Your applicationOpen nowOperation SupervisorMyCareersFuture · West, Singapore
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  5. 33.7%30 days
This job: posted 23 days ago

The posting

We are looking for a responsible and hands-on Operations Supervisor to oversee the daily operations of our food court and catering business. The successful candidate will supervise staff, ensure smooth day-to-day operations, maintain food and service standards, and assist management in achieving business targets.

Key Responsibilities

  • Supervise and coordinate daily F&B operations.
  • Manage and monitor staff attendance, work schedules and daily deployment.
  • Ensure staff follow company policies, operational procedures and service standards.
  • Monitor food quality, hygiene, cleanliness and workplace safety.
  • Ensure food preparation and service areas are properly maintained.
  • Assist in managing stock, inventory and ordering of food supplies.
  • Monitor wastage, portion control and operating costs.
  • Handle customer feedback and resolve operational issues promptly.
  • Coordinate with kitchen, stall operators, suppliers and other staff to ensure smooth operations.
  • Train and guide staff on customer service, food handling and workplace procedures.
  • Conduct regular checks on equipment, facilities and cleanliness.
  • Assist management with staff performance monitoring and operational reporting.
  • Ensure compliance with SFA, MOM and other relevant workplace requirements.
  • Support catering operations and events when required.
  • Perform other duties assigned by management.

Requirements

  • Minimum 2–3 years of relevant F&B or food court experience.
  • Previous supervisory or team-leading experience preferred.
  • Good knowledge of F&B operations, food hygiene and workplace safety.
  • Able to supervise and motivate a team of staff.
  • Good communication and interpersonal skills.
  • Able to work independently and handle operational issues effectively.
  • Willing to work weekends, public holidays and shifts when required.
  • Hands-on, responsible and able to work in a fast-paced environment.
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