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Open nowPosted 28 days ago

Outlet Manager

MyCareersFuture94,028 open roles

Pay
SGD 3,400 – SGD 4,200 a month
Where
Singapore
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Your applicationOpen nowOutlet ManagerMyCareersFuture · Singapore
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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 28 days ago

The posting

  • Achieve assigned revenue targets and drive overall outlet profitability through effective cost control and operational excellence.
  • Foster and maintain positive guest relations at all times, ensuring high service standards and prompt resolution of guest concerns.
  • Oversee and manage outlet opening, daily operations, and closing procedures in accordance with company policies.
  • Ensure all dining areas comply with health, safety, and hygiene regulations, maintaining a clean, functional, and professional appearance at all times.
  • Enforce Food & Beverage Safety and Hygiene policies and ensure full compliance by all team members.
  • Ensure menu boards and beverage lists are well-maintained, updated, and that sufficient quantities of menus are available for service.
  • Assist in resolving payment discrepancies and ensure all cashiering and settlement procedures comply with established accounting standards.
  • Monitor and evaluate staff performance across all service phases and job functions; provide on-the-job coaching and corrective guidance when required.
  • Conduct daily briefings and communicate operational updates, issues, and performance matters to the Restaurant Operations Manager / General Manager.
  • Oversee food and beverage inventory control, ensuring stock counts are accurate, timely, and consistently performed.
  • Establish and maintain par levels for supplies, liquor, beer, wine, and equipment; prepare and delegate requisitions to replenish shortages based on business needs.
  • Participate in interviewing and selecting Front of House team members when required.
  • Analyse operational data and feedback to identify issues, evaluate options, and implement effective solutions.
  • Actively contribute to the implementation of new initiatives and process improvements to enhance service quality and operational efficiency.
  • Maintain and support a structured training system to ensure all staff are equipped with the skills, knowledge, and service standards required to perform effectively.
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