The posting
Roles & Responsibilities
- Plan, coordinate, supervise and have hands-on on packing activities, ensuring that the required quantity is packed, labelled and dispatched according to schedule and product specifications
- Complete packing and dispatching plans by scheduling and assigning personnel, revising schedules and resolving problems
- Work closely with QA Team, coordinate and ensure that consistent quality of products is maintained
- Maintain highest safety, sanitary and hygiene standards for a safe and clean work environment
- Comply with FSSC, AVA and other local food authorities, including MUIS/Halal, requirements
- Ensure proper storage, labelling and dispatching of products
- Perform or assist with administrative activities such as Production Planning and FSC/SAP production documentary
- Provide packing and dispatching information by compiling records and data, and maintain those updates frequently
- Ensure proper and safe use of all packing and labelling equipment and work areas
- Supervise staff to follow work and safety procedures
- Communicate job expectations, planning, work and safety procedures to staff
- Counsel and discipline staff
- Call for equipment repairs and area maintenance as necessary
- Recommend measures to improve work and service methods, equipment performance, quality control and increase efficiency and safety of department
- Perform any other duties assigned by Reporting Officer
Competencies & Experience
- Diploma or higher certification in Baking, Food Technology, or related field.
- Minimum 7 years of relevant experience in a bakery or food manufacturing setting, with at least 2 years in a supervisory role.
- Competent to be trainer
- Strong leadership and organizational skills.
- Deep knowledge of baking processes, food safety standards, and equipment operations.
- Proficient in inventory systems, scheduling tools, and production reports.
- Possess Quality Control skills competency such as work instruction, thermometer, weighing scale, vernier calliper, etc.
- Ability to lead under pressure and adapt to production demands.
- Able to work morning / night shift.



