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Open nowPosted 17 days ago

Part-Time Dessert & Pastry Chef / Pastry Cook

MyCareersFuture94,028 open roles

Pay
SGD 10 – SGD 15 an hour
Where
Central, Singapore
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Your applicationOpen nowPart-Time Dessert & Pastry Chef / Pastry CookMyCareersFuture · Central, Singapore

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This job: posted 17 days ago

The posting

🧁 Part-Time Dessert & Pastry Chef / Pastry Cook

Join our rainbow family.

Arc-en-ciel Pâtisserie is a boutique dessert destination along Neil Road, specialising in elegant ice cream parfaits, seasonal desserts, and thoughtfully curated tea, wine, and cocktail pairings.

We're looking for a passionate, reliable, and detail-oriented Part-Time Pastry Cook to support our pastry kitchen and help us create desserts that bring smiles to our guests every day.

If you enjoy working with precision, take pride in your craft, and love being part of a small, creative team, we'd love to hear from you.

🌈 Your Role

As a Part-Time Pastry Cook, you'll work alongside our chef-owner and pastry team to produce beautiful, consistent desserts while maintaining the high standards Arc-en-ciel is known for.

Responsibilities:

  • Assist with the daily production and preparation of pastries, parfaits, ice cream, and dessert components.
  • Execute assigned production tasks with consistency, precision, and attention to detail.
  • Prepare mise en place efficiently and within allocated timeframes.
  • Maintain a clean, organised workstation and ensure proper care of kitchen equipment and tools.
  • Support stock receiving, inventory organisation, and ingredient storage.
  • Work closely with the team to ensure smooth kitchen operations.
  • Contribute to maintaining a positive, collaborative, and professional working environment.

Opportunities to participate in seasonal menu development and creative R&D may be available based on performance, interest, and business needs.

🌟 What We’re Looking For

Experience

  • Previous experience in pastry, baking, gelato, cafés, or cake shops is preferred but not essential.
  • Fresh graduates with the right attitude are welcome to apply.

Skills & Qualities

  • Strong attention to detail and consistency.
  • Good time management and organisational skills.
  • Positive attitude and willingness to learn.
  • Responsible, dependable, and able to work independently.
  • Enjoys working as part of a close-knit team.

Availability

  • Able to commit for a minimum of 3 months.
  • Able to work rotating weekday and weekend shifts.
  • Up to 30 hours per week, with opportunities for additional hours during busy periods.
  • Singaporeans and PRs only.

🌟 Why Join Us

  • Up to 30-hour work week for greater flexibility and work-life balance.
  • Full workplace insurance coverage.
  • Supportive and collaborative team environment.
  • Opportunities to develop your pastry skills while working alongside an experienced chef-owner.
  • Exposure to seasonal menus, premium ingredients, and creative dessert concepts.
  • Be part of a team that believes desserts create meaningful moments and lasting memories.

If you're passionate about pastry and looking for a place where craftsmanship, creativity, and consistency matter, we'd love to welcome you to the Arc-en-ciel family.

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