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Open nowPosted yesterday

PART TIME PASTRY CHEF

MyCareersFuture94,028 open roles

Pay
SGD 2,200 – SGD 2,300 a month
Where
Central, Singapore
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Your applicationOpen nowPART TIME PASTRY CHEFMyCareersFuture · Central, Singapore

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  5. 34.1%30 days
This job: posted yesterday

The posting

Job Title: Part Time Commis (Pastry)

Department: Kitchen / Production Reports to: Pastry Chef / Head Chef

Job Scope

The Commis (Pastry) at Mr. Bucket Chocolaterie is responsible for assisting in the preparation and production of artisanal chocolates, pastries, and desserts. This role ensures high-quality output, maintains hygiene standards, and supports the kitchen team in delivering consistent and visually appealing products that reflect the brand’s premium artisanal identity.

Key Responsibilities

1. Pastry & Chocolate Production

  • Assist in preparing, assembling, and finishing pastries, chocolates, and desserts according to recipes and quality standards.
  • Support the pastry chef in daily production, including tempering chocolate, baking, glazing, and decorating.
  • Ensure consistency in taste, texture, and presentation of all products.

2. Kitchen Operations & Maintenance

  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Follow proper hygiene and safety standards in compliance with food regulations.
  • Assist with inventory management and ingredient preparation.

3. Quality Control & Creativity

  • Check ingredients, products, and finished items for quality and consistency.
  • Suggest improvements or creative ideas for new desserts, chocolate products, or plating concepts.
  • Support the development of seasonal or limited-edition products.

4. Team Collaboration

  • Work closely with the pastry chef, chocolatier, and production team to ensure smooth kitchen operations.
  • Support training and guidance for junior kitchen staff or interns if required.
  • Collaborate with retail team for product display and packaging insights.
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