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Open nowPosted 27 days ago

Pastry Demi Chef De Partie

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 3,200 a month
Where
Central, Singapore
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Your applicationOpen nowPastry Demi Chef De PartieMyCareersFuture · Central, Singapore

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This job: posted 27 days ago

The posting

About the company

Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive approach to modern desserts. Her work combines classical training with a contemporary perspective, bringing together structure, flavour discipline, and a refined aesthetic.

Work schedule: 5 days workweek

Location: Ann Siang Hill

Role overview:

We are looking for a Chef De Partie to manage a section of pastry production, primarily entremets, cakes, and takeaway items. Ensures quality control, efficiency, and smooth daily operations.

Key responsibilities

  • Lead production of entremets, cakes, and pastry items
  • Oversee and organise daily mise en place for the section
  • Ensure consistency in taste, texture, and presentation
  • Monitor production timelines and output levels
  • Supervise and guide commis chefs
  • Troubleshoot production issues and maintain workflow
  • Maintain high standards of hygiene, cleanliness, and organisation
  • Assist in R&D, recipe refinement, and seasonal menu changes
  • General cleaning duties of work station, supplies and equipment, etc.
  • Support inventory management and ordering
  • Guide and train interns and part timers

Requirements

  • Singaporean/ PR
  • Proven experience in pastry production (entremets experience preferred)
  • Strong technical knowledge of pastry fundamentals
  • Ability to manage a section independently
  • Good leadership and communication skills
  • Detail-oriented with a focus on quality and consistency
  • Able to work efficiently under pressure
  • Ability to work on weekends and public holidays

Please send your resume to [email protected]

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