The posting
DUTIES & RESPONSIBILITIES:
To supervise and administer all phases of kitchen operations as directed by the Pastry Chef.
Role & Responsibilities:
- Maintain complete knowledge and compliance with all department/hotel policies and procedure.
- Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance.
- Work on line during service and assist wherever needed.
- Observe guest reactions and confer with service staff to ensure guest satisfaction.
- Promote positive guest relations at all time.
- Organise all necessary food requisition and food transfer
- Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
- Need to correct any deficiencies. Ensure that the quality and details are being maintained.
- To be able to assist the head pastry chef when he or she is not around
Requirements:
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Pastry/ Baking or equivalent.
- At least 4 Year(s) of working experience in the related field is required for this position.
- Preferably Executive specialized in Pastry/ Baking or equivalent.
Additional Information:
- 5-day work week
- 13th month AWS and Performance Bonus
- Annual Leave from 10 days
- Up to 50% Associate Dining & Accommodation Discounts at Group Properties
- Referral Incentive of S$1,000*
- Career Development and Training opportunities
PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted applicants will be notified.



