The posting
Key responsibilities
- Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities
- Ensure accuracy in labelling, including product name, batch information, and expiry details
- Maintain consistency in packaging quality, presentation, and product integrity
- Handle finished products carefully to prevent damage and contamination
- Store packed items correctly to maintain freshness and food safety standards
- Pick, verify, and dispatch products in accordance with customer orders and delivery schedules
- Follow established food safety, hygiene, and sanitation procedures at all times
- Perform basic quality checks using approved tools and work instructions
- Report quality or safety issues promptly to supervisors
- Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs
Requirements
- Prior experience in packing, labeling, and dispatching bakery, pastry, or savory products within a production environment is an advantage
- Willingness to work night shift
- Strong attention to detail with a high level of accuracy
- Ability to follow instructions and work procedures consistently
- Good teamwork and communication skills
- Willingness to work in a fast-paced production environment
- Prior experience is advantageous but not mandatory
- Training will be provided, and applicants with no prior working experience are welcome
- Permanent and part-time positions available



