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Open nowPosted 4 days ago

Production Chef

MyCareersFuture94,028 open roles

Where
Central, Singapore
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Your applicationOpen nowProduction ChefMyCareersFuture · Central, Singapore

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  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 4 days ago

The posting

Production Chef

About Us

We are a fast-growing frozen ready meal company delivering healthy, nutritionist-approved meals using pure ingredients and eco-friendly packaging—without artificial additives or excessive salt.

Our focus is building a high-efficiency, systems-driven kitchen that produces consistently high-quality meals that taste great even after reheating.

Position Overview

We are looking for a reliable and disciplined Production Chef who takes pride in following SOPs, being on time, and executing consistently at speed — while also having a good palate to ensure food tastes balanced and delicious.

Key Responsibilities

  • Prepare and cook meals strictly according to SOPs and standardized recipes
  • Maintain consistent quality across all meals (no variation)
  • Meet hourly production targets efficiently
  • Ensure meals are properly portioned, packed, labeled, and stored
  • Follow strict food safety and hygiene standards at all times
  • Keep workstation clean, organized, and optimized for speed

Taste & Quality Responsibilities:

  • Taste sauces and dishes during production
  • Make small, controlled adjustments (salt, acidity, sweetness, moisture)
  • Ensure meals taste flavorful and balanced even after reheating from frozen
  • Provide practical feedback on new recipes tested weekly

Requirements

  • WSQ Food Safety Course Level 1 (required)
  • Experience in high-volume or production-style cooking preferred
  • Strong ability to follow SOPs precisely
  • Highly punctual and reliable
  • Able to work fast and consistently under production targets
  • Good understanding of basic flavor balance (salt, fat, acid, sweetness, umami)
  • Comfortable with repetitive, structured workflows
  • Responsible, disciplined, and team-oriented

Who This Role Is For

✔ Someone who prefers clear systems and structure ✔ Someone who takes pride in being dependable and consistent ✔ Someone who enjoys efficiency and getting things right every time ✔ Someone who can taste and make small adjustments to improve dishes

Compensation & Growth

  • $20/hour + performance based incentives
  • Increasing hours as production scales
  • Opportunity to grow into a Kitchen Operations / Production Lead role

How to Apply

If you are reliable, efficient, and take pride in following systems while ensuring food tastes great, we’d love to hear from you.

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