The posting
We are seeking enthusiastic and reliable Production Operators to support daily central kitchen operations. This entry-level role is perfect for those who want to gain hands-on experience in the culinary industry.
Responsibilities
- Prepare and cook food items according to recipes and company quality standards.
- Maintain kitchen cleanliness and hygiene standards.
- Ensure compliance with food safety regulations at all times.
- Assist with packaging and organizing meals for delivery.
- Record daily work using the assigned format.
- Carry out production and record-keeping in assigned section: Washing, cutting, cooking, and cooling vegetables Cooking and cooling menu items Weighing and storing seasonings Preparing and storing meat and fish Plating and packing dishes
- Carry out other duties as assigned by supervisors.
Requirements
- Valid Food Hygiene Certificate preferred. Sponsorship available for candidates without one.
- No prior experience required — training will be provided.
- Ability to work well in a team and follow instructions.
- Strong attention to detail and commitment to hygiene.
- Flexibility to work shifts, including weekends.
- Positive attitude and willingness to learn
- Open communication with team members and supervisors
- Escalate issues, report accurately, and ask questions when unclear.
Compensation & Benefits
- 5‑day work week
- Competitive hourly and monthly salary
- Training and development opportunities
- Supportive and inclusive workplace culture
- Work Location: Sakae Building, Tai Seng



