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Open nowPosted 22 days ago

Production Team Leader (Fresh-Chilled Food Production)

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 4,200 a month
Where
Central, Singapore
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Your applicationOpen nowProduction Team Leader (Fresh-Chilled Food Production)MyCareersFuture · Central, Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 22 days ago

The posting

Responsibilities

  • Lead, supervise, and motivate a team of 10 to 25 production operators during assigned shifts.
  • Execute daily production schedules across preparation, cooking, assembly, packaging, and chilling operations.
  • Assign tasks, manage staff rotations, and monitor production line performance to meet output targets.
  • Support hands-on production activities during peak demand periods, workforce shortages, or training sessions.
  • Conduct pre-shift briefings on safety, quality requirements, production objectives, and team assignments.
  • Manage workforce deployment and break schedules to maintain operational continuity.
  • Enforce compliance with Good Manufacturing Practices (GMP), hygiene standards, uniform requirements, and personal protective equipment (PPE) usage.
  • Monitor and document Critical Control Points (CCPs), including cooking temperatures, chilling performance, product sealing, and coding accuracy.
  • Perform routine quality inspections and implement corrective actions for non-conformances.
  • Maintain accurate production documentation, including batch records, quality logs, waste reports, and equipment checklists.
  • Promote workplace safety through incident reporting, safety briefings, and adherence to operational safety procedures.
  • Train and mentor employees on equipment operation, production procedures, food safety requirements, and quality standards.
  • Support cross-training initiatives to improve workforce flexibility and operational resilience.
  • Monitor production efficiency, reduce waste, and support continuous improvement initiatives.
  • Troubleshoot minor equipment issues and coordinate with maintenance teams for major repairs.
  • Manage raw material availability and oversee product changeovers, including allergen-cleaning verification.
  • Oversee sanitation activities and ensure completion of cleaning and housekeeping standards in line with food safety requirements.

Requirements

  • Minimum 2 years of supervisory or management experience in a manufacturing environment.
  • Experience in food manufacturing, preferably within fresh-chilled, cook-chill, or ready-to-eat production environments.
  • Basic computer skills for data entry, reporting, and production documentation.
  • Ability to work in refrigerated environments of approximately 4°C for extended periods.
  • Knowledge of Good Manufacturing Practices (GMPs), HACCP, Critical Control Points (CCPs), and food safety requirements.
  • Understanding of temperature control requirements and chilled food safety principles is an added advantage.
  • Ability to operate and perform basic troubleshooting of production equipment, including conveyors, sealers, chillers, and metal detectors.
  • HACCP, FSSC 22000, BRC, SQF, or equivalent food safety certification is an added advantage.
  • Experience in allergen management and sanitation verification is an added advantage.
  • Knowledge of Lean, 5S, or other continuous improvement methodologies is an added advantage.

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