The posting
Key Responsibilities:
Quality Management Systems
- Develop, implement, maintain, and continuously improve the company's Quality Management System (QMS).
- Ensure compliance with applicable food safety standards, regulatory requirements, and company policies.
- Review and update quality assurance procedures, SOPs, work instructions, and quality documentation.
- Lead quality improvement initiatives across all departments.
Food Safety & Regulatory Compliance
- Ensure compliance with food safety regulations and requirements set by relevant authorities.
- Maintain and manage food safety certifications and quality accreditations.
- Lead food safety risk assessments and hazard analysis activities.
- Monitor implementation of food safety controls throughout procurement, production, storage, transportation, and catering operations.
- Ensure compliance with hygiene, sanitation, and pest control programmes.
Audits & Certifications
- Plan, conduct, and manage internal audits across operational departments- ISO9K, ISO22K, Halal, Bizsafe3.
- Coordinate external audits, inspections, and certification renewals.
- Ensure timely closure of audit findings and implementation of corrective actions.
- Maintain records and documentation required for audits and regulatory inspections.
Quality Control & Monitoring
- Establish quality control procedures for incoming materials, food production processes, finished products, and catering services.
- Conduct regular inspections and verification activities to ensure compliance with quality standards.
- Monitor food quality, product consistency, presentation standards, and customer requirements.
- Investigate quality-related incidents and implement preventive measures.
Customer Complaints & Corrective Actions
- Manage customer complaints relating to food quality, food safety, and service standards.
- Conduct root cause analysis and implement corrective and preventive actions (CAPA).
- Track complaint trends and recommend process improvements.
- Liaise with customers and regulatory authorities when required.
Supplier Quality Management
- Evaluate and approve suppliers based on food safety and quality requirements.
- Conduct supplier audits and performance reviews.
- Ensure suppliers comply with company quality standards and regulatory requirements.
- Monitor supplier performance and implement corrective actions when necessary.
Training & Staff Development
- Develop and conduct food safety, hygiene, and quality assurance training programmes.
- Promote quality awareness and food safety culture throughout the organization.
- Provide guidance and coaching to operational teams on compliance requirements.
- Assess training effectiveness and competency levels.
Documentation & Reporting
- Maintain accurate quality assurance records and compliance documentation.
- Prepare management reports on quality performance, audit outcomes, customer complaints, and food safety metrics.
- Present quality performance data and improvement recommendations to management.
- Support management reviews and strategic planning initiatives.
Leadership & Management
- Lead and supervise the Quality Assurance team.
- Establish departmental goals, KPIs, and development plans.
- Foster cross-functional collaboration with Operations, Production, Procurement, Logistics, and Sales departments.
- Drive a culture of continuous improvement and operational excellence.



