The posting
About the Restaurant
1887 by André is a heritage gastronomy restaurant within the historic Raffles Hotel Singapore. Led by chef André Chiang, it celebrates Singapore’s culinary evolution, tracing influences from the Victorian era to the multicultural flavours that shape the city today, interpreted through his refined French techniques. The menu revives flavours from Raffles’ early dining rooms and evokes the elegance of Victorian dining rituals, served on the hotel’s iconic vintage silverware. A thoughtfully curated beverage programme pairs old- and new-world expressions with bespoke alcohol-free creations inspired by Nanyang flavours. In its intimate 42-seat setting, guests are transported to a bygone era while enjoying a contemporary, flavour-driven experience. The result is a dining journey that bridges past and present, celebrating heritage through the lens of modern innovation.
Job Description
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.
Primary Responsibilities
Food and Beverage Service
- Provides excellent service at all times to guests based on established hotel standard operating procedures.
- Greets and farewells guests and colleagues in a friendly and courteous manner.
- Assists colleagues and guests efficiently and in a professional manner.
- Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails.
- Offers menu options and advice and takes orders.
- Offers drinks, pre, during and after meal service.
- Remembers guest’s preferences to extends personalised service.
- Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.
- Anticipates guest’s needs.
- Verifies guest satisfaction with each table during each course served.
- Uses the guest name appropriately and communicates it to restaurant colleagues and managers.
- Serves food in a timely and efficient manner.
- Arranges and maintains all assigned side stations and continually stocks each station before and after every shift.
- Makes sure all silver and glassware is polished, wiped and spotless.
- Marks tables appropriately to food & beverage order for each course to ensure proper delivery.
- Makes sure that all products served are accounted for on the final bill before presenting it.
- Up keeps and clears tables between courses throughout the dining experience.
- At the end of the shift, delivers all checks and reports to the appropriate place according to established standards.
- Adjusts service to suit guests’ requests and personalises any interaction with the guest.
- Actively engages in upselling and adds value.
- Relays any guest complaints to manager.
- Ensures efficiency of work in dish wash, pantry, and service preparations.
- Ensures cleanliness and work safety in food preparation and service areas.
- Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.
- Performs any other duties and responsibilities that may be assigned.
Candidate Profile
- Certificate or diploma in hospitality or related field.
- Retail or guest interaction experience preferred.
- Fine dining experience will be an advantage.
- Strong interpersonal and communication skills.
- Can work as part of a team.
- Guest and people oriented.
- Flexible and adaptable.
- Prior bartending experience will be an advantage.
Benefits of Joining Raffles Hotel Singapore
- 5-day Work Week.
- Duty Meals are provided.
- Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
- Medical and Wellness Benefit.
- Comprehensive Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
- Holistic Learning and Development Opportunities.
