The posting
Job Scope:
- Supports the preparation of menu dishes
- Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements
- Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures
- Supervise kitchen assistants
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment
- Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs
- Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques



