The posting
Responsibilities:
- Supervising the activities of servers, cooks, hosts, and other crew members.
- Educating crew members on proper food handling procedures and customer service.
- Ensuring that established guidelines on hygiene, quality, and food safety are followed.
- Scheduling work shifts and approving or declining Crew Members' requests for leave and time off.
- Organizing and overseeing the repair and maintenance of restaurant equipment.
- Monitoring restaurant supplies and placing orders for new stock as required.
- Resolving customer complaints and answering questions regarding pricing and menu items.
- Assisting Crew Members in processing payments using the restaurant's Point of Sale system.
Requirements:
- Proven management experience in the hospitality industry.
- Sound knowledge of the foodservice industry.
- The ability to work in a fast-paced environment.
- Strong management skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.



