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Open nowPosted 27 days ago

Restaurant Captain / Floor Supervisor

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 4,000 a month
Where
Central, Singapore
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Your applicationOpen nowRestaurant Captain / Floor SupervisorMyCareersFuture · Central, Singapore

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  2. 3.3%3 days
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  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 27 days ago

The posting

Company Overview / Employee Value Proposition

As part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve.

Job Summary

Join our Casual Italian Grill restaurant in Tanjong Pagar as a Restaurant Captain / Supervisor, leading service excellence and operational efficiency to deliver memorable dining experiences and contribute to the growth of our prestigious establishments.

Responsibilities

  • Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations
  • Maintain and enforce high service standards consistently to enhance guest satisfaction
  • Deliver attentive and proactive customer service that anticipates and fulfills guest needs
  • Resolve guest issues promptly by collaborating with Service and Operations Managers to implement effective solutions
  • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items
  • Manage timely delivery of guest orders, minimizing delays and ensuring quality presentation
  • Oversee cleanliness and organization of both front and back of house areas to uphold hygiene standards
  • Prepare mise-en-place according to operational requirements to support seamless service flow
  • Ensure tables are cleaned and reset promptly after each course to maintain a welcoming environment
  • Participate in ongoing training programs to enhance personal skills and service knowledge
  • Assist in conducting monthly inventory checks on operating equipment and supplies to support resource management
  • Foster teamwork by communicating effectively with all staff levels and promoting a collaborative work culture
  • Adapt to changing operational needs and demonstrate flexibility in work assignments, including weekends and public holidays

Required competencies and certifications

  • Minimum 3 years of experience as a Captain or Supervisor in Food & Beverage, demonstrating leadership and operational management skills
  • Strong communication skills to engage with guests and team members effectively
  • Proven problem-solving abilities to address service challenges proactively
  • Attention to detail in service delivery and operational tasks
  • Positive attitude with motivation to contribute to team success and personal growth
  • Willingness to work on weekends and public holidays

Preferred competencies and qualifications

  • Diploma or certificate in Hospitality or Tourism Management
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