The posting
JOB DESCRIPTION
- To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
- Plan andarrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, asper order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures arefollowed as per inventory.
- To maintain quality of food.
- Capacity to work under pressure during theextremely busy period.
- Flexible to work in any shifts, especially in split shifts.
- The ability to understand and follow company policies and procedures.
- Availability to work within opening hours (e.g. evenings, holidays, weekends)



