The posting
Job Summary
Prepare authentic Karnataka and Bangalore-style dishes while managing daily kitchen operations to maintain quality, hygiene, and efficiency in a fast-paced environment.
Responsibilities
- Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards
- Execute daily food preparation and cooking tasks to support smooth kitchen operations
- Maintain consistent taste, quality, and portion control to ensure customer satisfaction
- Apply proper food hygiene, storage, and kitchen cleanliness practices to comply with safety standards
- Minimize food wastage by efficiently managing ingredients and kitchen resources
- Collaborate with team members to maintain a productive and safe kitchen environment
- Adapt to shift work, including weekends and public holidays, to meet operational needs
Required competencies and certifications
- Good knowledge of Karnataka and Bangalore cuisine
- Experience preparing dosa, idli, vada, rice dishes, curries, chutneys, and sambar
- Ability to work effectively in a fast-paced kitchen environment
- Willingness to work shifts, weekends, and public holidays
- Teamwork skills combined with strong hygiene and food safety practices



