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Open nowPosted 2 days ago

Restaurant Duty Manager (FOH) | $3,500 | CHIJMES | Hotpot Restaurant

MyCareersFuture92,057 open roles

Pay
SGD 3,200 – SGD 3,500 a month
Where
Singapore
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Your applicationOpen nowRestaurant Duty Manager (FOH) | $3,500 | CHIJMES | Hotpot RestaurantMyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 1 days open

The posting

Our client, a well-established hotpot restaurant located at CHIJMES, is seeking an experienced Restaurant Duty Manager (Front of House) to lead daily service operations and support a high-performing FOH team.

Key Responsibilities

  • Oversee daily front-of-house operations and supervise service staff during shifts
  • Prepare duty rosters and ensure sufficient manpower coverage
  • Train, coach and assess new and existing FOH employees
  • Handle customer feedback and complaints professionally
  • Maintain service, grooming and restaurant operating standards
  • Ensure food safety, hygiene, workplace safety and property safety requirements are followed
  • Support recruitment, onboarding, performance management and staff development
  • Coordinate closely with FOH, BOH and management teams
  • Respond to operational issues and recommend service or process improvements

Requirements

  • More than 3 years of relevant restaurant / F&B experience
  • At least 1 year of supervisory or management experience
  • Hotpot or established F&B chain experience will be an advantage
  • Good understanding of local F&B hygiene, safety and operational requirements
  • Strong communication, customer service, complaint-handling and problem-solving skills
  • Able to train and develop service staff
  • Proficient in Microsoft Office and basic document handling
  • Able to work effectively in a fast-paced restaurant environment

Working Hours

  • 6 days per week
  • 60 hours per week
  • Shift-based schedule
  • 1 rest day per week

Interested applicants may apply with an updated resume.

EA Personnel Name: Jabez Wong EA Personnel No: R1762582 EA License No: 23C1703

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