The posting
Job Summary
Oversee daily restaurant operations and lead the team to ensure service quality, food safety, customer satisfaction, and achievement of business targets.
Responsibilities
- Lead daily restaurant operations to maintain high service quality and compliance with food safety standards
- Manage staff training programs to enhance team skills and performance
- Schedule employee shifts effectively to ensure adequate coverage during shifts, weekends, and public holidays
- Monitor and evaluate staff performance to drive continuous improvement and operational excellence
- Control operational costs and manage inventory to meet financial and business objectives
- Drive customer satisfaction through proactive service management and issue resolution
Required competencies and certifications
- Minimum 3 years of restaurant management experience
- Ability to work shifts, weekends, and public holidays
Preferred competencies and qualifications
- Strong leadership and communication skills demonstrated in managing restaurant teams



