The posting
Key Responsibilities
- Manage daily restaurant operations and ensure smooth service.
- Supervise, schedule, and coordinate restaurant staff.
- Monitor food quality, hygiene, cleanliness, and safety standards.
- Handle customer enquiries and complaints.
- Manage stock, suppliers, and daily purchases.
- Monitor daily sales and operational expenses.
- Ensure compliance with company policies and relevant regulations.
- Perform other duties assigned by management.



