The posting
Responsible for overseeing the daily operations of the restaurant and ensuring smooth and efficient service.
Key responsibilities include:
- Manage and supervise daily restaurant operations.
- Lead, train and schedule restaurant service staff.
- Ensure high standards of customer service and guest satisfaction.
- Handle customer enquiries, feedback and service recovery.
- Monitor restaurant sales, operating costs and staff productivity.
- Coordinate with kitchen and service teams to ensure smooth operations.
- Manage reservations, table arrangements and customer flow.
- Monitor inventory and coordinate ordering of restaurant supplies.
- Ensure compliance with food safety, hygiene and workplace safety requirements.
- Assist management with sales strategies and operational improvements.
- Prepare operational reports and maintain restaurant records.
- Support promotional activities and restaurant events.
Requirements
- Minimum 3–5 years of relevant restaurant/F&B experience.
- Previous supervisory or restaurant management experience preferred.
- Strong leadership and team management skills.
- Good communication and customer service skills.
- Able to work shifts, weekends and public holidays.
- Able to work in a fast-paced restaurant environment.
This is also much better aligned with the Restaurant Manager occupation you've selected than using a generic management job description.



