The posting
Responsibilities
- Manage daily restaurant operations to ensure efficient and smooth service delivery
- Supervise, train, and motivate restaurant staff to achieve high performance and teamwork
- Coordinate staff schedules and manpower to meet operational demands effectively
- Maintain high standards of food quality, customer service, hygiene, and cleanliness consistently
- Respond to customer inquiries, feedback, and concerns promptly to enhance guest satisfaction
- Monitor inventory and stock levels to ensure timely ordering and avoid shortages
- Assist in controlling costs and minimizing food wastage through effective resource management
- Ensure compliance with food safety regulations and operational standards at all times
- Support sales initiatives, promotions, and activities to drive overall restaurant performance
- Collaborate closely with the kitchen team to optimize operational efficiency and service flow



