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Open nowPosted 9 days ago

Restaurant Manager

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 4,200 a month
Where
Singapore
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Your applicationOpen nowRestaurant ManagerMyCareersFuture · Singapore
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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 9 days ago

The posting

Responsibilities:

  • Overseeing daily operations, including staff management, customer service, and inventory control.
  • Create and maintain a positive work environment, fostering teamwork and employee morale.
  • Conduct regular staff meetings to communicate updates, address concerns, and solicit feedback from team members.
  • Assist in recruiting, hiring, and training new restaurant staff, ensuring they are properly onboarded and aligned with the restaurant's values and standards.
  • Assist in creating and updating standard operating procedures (SOPs) to ensure consistency and efficiency in restaurant operations.
  • Act as a liaison between front-of-house and back-of-house staff to facilitate smooth communication and workflow.
  • Supervise and train restaurant staff, ensuring they adhere to company policies and maintain high service standards.
  • Handle customer inquiries, feedback, and complaints in a professional and timely manner to ensure customer satisfaction.
  • Assist in the implementation of new technology or systems to improve restaurant operations and guest experience.
  • Assist in developing and implementing strategies to increase restaurant sales and profitability.
  • Assist in developing and executing marketing and promotional strategies to attract and retain customers.
  • Handle administrative tasks such as payroll processing, inventory management, and financial reporting.
  • Monitor inventory levels and order supplies as needed to ensure smooth operation of the restaurant.
  • Assist in scheduling staff shifts and managing payroll to optimize labor costs and ensure adequate coverage.
  • Ensure compliance with health and safety regulations and maintain a clean and sanitary restaurant environment.
  • Conduct regular inspections of the restaurant premises to identify maintenance needs and ensure compliance with cleanliness standards.
  • Develop and execute marketing initiatives and promotional activities.
  • Assist in budgeting and financial management, including monitoring expenses and revenue targets.
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