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Open nowPosted 17 days ago

Restaurant Manager / Assistant Restaurant Manager

MyCareersFuture94,028 open roles

Pay
SGD 3,800 – SGD 4,000 a month
Where
Singapore
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Your applicationOpen nowRestaurant Manager / Assistant Restaurant ManagerMyCareersFuture · Singapore
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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 17 days ago

The posting

  • Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.
  • Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.
  • Ensure that all customers receive an exceptional dining experience.
  • Build and maintain strong relationships with customers, vendors, and team members to ensure the success of the restaurant.
  • Work closely with the marketing team to ensure the restaurant’s marketing efforts align with the overall business objectives and customer needs.
  • Monitor financial performance, including sales, costs and profitability, and develop action plans to address any issues or areas for improvement.
  • Train and develop the restaurant team, including conducting regular performance evaluations and providing coaching and feedback to improve performance.
  • Stay-up-to-date on industry trends and best practices, and make recommendations for improvements to the restaurant’s operations and offerings.
  • Have the knowledge required to participate in the formulation of food and beverage menus of the restaurant.
  • Handle disciplinary issues, conducting annual team review and confirmation of staff.
  • Ensure the strict compliance by all staff to company’s standard operating procedures.

Requirements

  • Degree in Hospitality Management, Business Administration, or related field preferred.
  • At least 3-5 years of experience restaurant management or a related field.
  • Strong leadership skills.
  • Excellent communication skills.
  • Demonstrated ability to manage financial operations, including budgeting, forecasting, and managing cost.
  • Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment.
  • In-depth knowledge of the restaurant industry, including trends, best practices, and regulations.
  • Flexibility to work evenings, weekends, and holidays as needed.
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