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Open nowPosted 14 days ago

RESTAURANT MANAGER

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 5,000 a month
Where
Singapore
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Your applicationOpen nowRESTAURANT MANAGERMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 14 days ago

The posting

Company Overview

We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store—not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.

Location: Far East Square (Near Telok Ayer / Chinatown MRT) Must be able to work PM shift 5pm to 3am 6 days a week - 10 hours shift (inclusive weekend) Must be able to accept working in a lively environment (This role may require you to entertain or socializing with customers) Mandarin is a must - to communicate with Chinese Stakeholders

Job Summary

Lead daily operations in a dynamic F&B environment, driving sales performance, team development, and delivering exceptional customer experiences while balancing operational excellence with financial accountability.

Responsibilities

  • Lead and coordinate full outlet operations, including service delivery, kitchen workflow, and guest experience to ensure seamless daily functioning
  • Train, motivate, and develop service and kitchen teams to meet and exceed performance targets and foster a collaborative work environment
  • Manage profit and loss accountability by driving revenue growth, controlling costs, and overseeing inventory management to maximize outlet profitability
  • Ensure strict adherence to Singapore Food Agency (SFA) food safety standards, National Environment Agency (NEA) regulations, and liquor licensing requirements to maintain compliance and operational integrity
  • Address customer feedback, resolve complaints, and implement service recovery strategies to enhance customer satisfaction and loyalty
  • Coordinate staff rostering, payroll processing, and manage staff welfare to optimize workforce efficiency and engagement
  • Plan and execute marketing promotions and upselling initiatives to increase sales and customer engagement
  • Maintain strong supplier relationships and conduct regular stock takes to ensure inventory accuracy and supply chain reliability

Preferred competencies and qualifications

  • Diploma or Degree in Hospitality, Business, or related field preferred
  • Minimum 8 years of restaurant management experience in the F&B industry preferred
  • Demonstrated leadership skills managing multicultural teams preferred
  • Proven customer service orientation and problem-solving abilities preferred
  • Financial acumen with experience in P&L management and cost control preferred
  • Knowledge of Singapore F&B regulations and licensing requirements preferred
  • Flexibility to work varied hours including weekends and public holidays preferred
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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

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