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Open nowPosted 8 days ago

Restaurant Manager | Fine Dining | Sentosa

MyCareersFuture94,028 open roles

Pay
SGD 5,000 – SGD 6,000 a month
Where
Singapore
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Your applicationOpen nowRestaurant Manager | Fine Dining | SentosaMyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 8 days ago

The posting

Company Overview

This premium Teochew fine dining restaurant delivers exceptional culinary experiences with a focus on authentic flavors and impeccable service, located in Sentosa.

Job Summary

Oversee daily operations and drive commercial success while maintaining the highest service standards in a premium Teochew fine dining setting.

Responsibilities

  • Maintain and elevate premium service standards tailored to fine dining clientele to enhance guest satisfaction
  • Build and sustain long-term relationships with VIP guests to foster brand loyalty
  • Address and resolve customer feedback promptly with professionalism to ensure positive guest experiences
  • Manage restaurant P&L, labor costs, and operational budgets to optimize financial performance
  • Drive beverage and premium menu sales to increase average table spend and revenue
  • Analyze monthly sales data to develop and implement targeted strategies that boost revenue
  • Recruit, train, and mentor service staff on fine dining etiquette to ensure consistent service quality
  • Educate team members on Teochew culinary heritage, tea pairings, and ingredients to enrich guest engagement
  • Conduct daily pre-shift briefings to align team goals and focus on service excellence
  • Collaborate with the Executive Chef to ensure seamless coordination between kitchen and floor operations
  • Enforce compliance with Singapore food safety, hygiene, and SFA licensing regulations to maintain operational standards
  • Optimize inventory control for premium ingredients, fine wines, and Chinese teas to reduce waste and cost

Required competencies and certifications

  • Proficiency in English and Mandarin to communicate effectively with Mandarin-speaking stakeholders, guests, and suppliers
  • Strong financial literacy to manage budgets and analyze sales data
  • Sharp leadership abilities to recruit, train, and mentor staff effectively
  • Excellent crisis management skills to handle customer feedback and operational challenges
  • Flexible availability to work split shifts, weekends, and public holidays in Sentosa

Preferred competencies and qualifications

  • Minimum 3–5 years of experience in fine dining management, ideally within premium Chinese or Teochew cuisine concepts
  • Diploma or Degree in Hospitality, Culinary Arts, or Business Management
  • Knowledge of Teochew dialect as a strong advantage

Vaelynn Talent Pte Ltd · Licence No. 25C3079

Recruitment services provided in accordance with MOM regulations. All applications kept confidential.

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