The posting
Restaurant Manager – High-End Hot Pot Restaurant
Salary: $4,000 - $4,500 (Based on Experience)
Location: City Hall
Work Schedule:
- Monday to Sunday: 11:30 AM – 11:30 PM
- Break: 3:00 PM – 5:00 PM
- Monthly Rest Days: 4
Responsibilities:
- Oversee daily restaurant operations and ensure smooth service
- Lead, supervise, and coordinate front-of-house staff
- Maintain high standards of customer service and guest experience
- Handle customer enquiries, feedback, and service recovery professionally
- Manage staff scheduling, training, and daily work allocation
- Monitor restaurant cleanliness, service standards, and operational procedures
- Coordinate with kitchen and management teams to ensure efficient operations
Requirements:
- More than 3 years of restaurant management experience in high-end F&B
- Experience with established hot pot or premium restaurant brands such as Haidilao is an advantage
- GCE O Level or higher qualification
- Strong leadership, communication, and customer service skills
- Professional, service-oriented, and confident in handling customers
- Strong understanding of premium restaurant service standards
- Able to lead a team and perform effectively in a fast-paced environment
- Candidates able to start work immediately or on short notice will have an advantage
Additional Information:
- Three staff meals provided daily



