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Open nowPosted yesterday

Restaurant Manager [Outram]

MyCareersFuture94,028 open roles

Pay
SGD 4,000 – SGD 4,500 a month
Where
Singapore
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Your applicationOpen nowRestaurant Manager [Outram]MyCareersFuture · Singapore
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  2. 3.4%3 days
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  4. 14.3%14 days
  5. 33.6%30 days
This job: posted yesterday

The posting

SUMMARY:

As the Restaurant Manager at Willow & Oak in Outram, you will lead daily operations across our dining, bar, and play areas, manage and inspire the front-of-house team, and drive profitability while maintaining high service standards. This position is ideal for an experienced, hands-on hospitality leader with 3–5 years of F&B management experience, strong business acumen, and a passion for creating memorable dining experiences.

KEY RESPONSIBILITIES:

Service & Operations

  • Maintain a safe, clean, and welcoming environment
  • Oversee daily operations across dining, bar and play areas
  • Ensure high standards of food quality, presentation, and service
  • Handle guest feedback and resolve issues promptly with professionalism
  • Possesses strong knowledge of bar operations, including beverage preparation, cleanliness, and stock awareness to support smooth service

Team Leadership

  • Manage staff scheduling, performance reviews, and on-the-job training
  • Lead, train, and motivate front-of-house and service staff to deliver warm, attentive service
  • Foster a positive, team-first culture that reflects Willow & Oak’s values of passion, pride and hospitality

Business & Financial Management

  • Drive sales growth and manage costs (labor, food, beverage)
  • Monitor stock levels, work with suppliers, and minimize wastage
  • Track daily/weekly sales reports and identify opportunities to improve profitability

Marketing & Engagement

  • Build rapport with regular guests and local businesses to encourage repeat visits
  • Support promotions & campaigns (e.g. weekday dinner traffic, family packages, special events)
  • Partner with management to develop ideas for seasonal menus, specials, and community events

Compliance &Administration

  • Liaise with external vendors and partners when required
  • Ensure compliance with MOM, NEA, SFA, and fire safety regulations
  • Manage payroll records, attendance, and administrative duties accurately

JOB REQUIREMENTS:

  • At least 3–5 years of F&B management experience, preferably in a restaurant setting
  • Ability to adapt in a fast-paced environment, balancing service with operational needs
  • Solid understanding of restaurant operations, inventory, and cost control
  • Passion for hospitality and creating memorable dining experiences
  • Strong leadership, communication and people management skills
  • Willingness to work evenings, weekends, and public holidays
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