The posting
We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.
Job Responsibilities:
- Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
- Assist in staff training, mentoring, and performance management.
- Monitor and maintain service standards, cleanliness, and operational efficiency.
- Handle guest inquiries, feedback, and complaints professionally and promptly.
- Support inventory management, stock control, and ordering processes.
- Ensure compliance with health, safety, and company SOPs.
- Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.
Job Requirements:
- Previous experience in restaurant supervision, hospitality, or F&B operations.
- Strong leadership, communication, and interpersonal skills.
- Customer-focused with problem-solving abilities.
- Ability to work in a fast-paced environment and manage multiple priorities.
- Knowledge of restaurant operations, inventory management, and health & safety standards.
- Professional, approachable, and team-oriented.
Job Location:
- 1-Group operates multiple dining concepts. During the selection process, candidates may be considered for suitable opportunities across our outlets based on their experience and expertise.



