The posting
alary: SGD 2,600–3,000 per month, depending on experience Location: Amoy Street, Singapore Working Days: 6 days per week Staff Meal: Provided Availability: Immediate start preferred
We are looking for an experienced and responsible Restaurant Supervisor to join our Korean restaurant team.
Responsibilities
- Supervise daily front-of-house operations
- Lead and support the service team during operations
- Ensure smooth service and a good customer experience
- Handle customer enquiries and service recovery when required
- Manage cashier and POS operations
- Coordinate table arrangements and reservations
- Assist with staff scheduling and daily manpower allocation
- Monitor restaurant cleanliness and service standards
- Support opening and closing procedures
- Work closely with the kitchen team and management
Requirements
- Previous F&B or restaurant supervisory experience preferred
- Strong communication and leadership skills
- Able to manage a team in a fast-paced restaurant environment
- Responsible, organised and customer-focused
- Hands-on and willing to support the team during busy periods
- Able to start immediately or within short notice preferred
Benefits
- Salary SGD 2,600–3,000, depending on experience
- Staff meal provided
- Stable full-time position
- Training and career progression opportunities
- Work Permit sponsorship may be considered for eligible candidates, subject to MOM requirements and quota availability
Contact
Patrick Kim 📞 +65 8905 2295 ✉️ [email protected]



