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Open nowPosted 23 days ago

Restaurant Supervisor (Japanese)

MyCareersFuture94,028 open roles

Pay
SGD 2,600 – SGD 3,200 a month
Where
Central, Singapore
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Your applicationOpen nowRestaurant Supervisor (Japanese)MyCareersFuture · Central, Singapore
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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 23 days ago

The posting

Job Summary

Ensure smooth daily service operations in a Japanese restaurant by leading and supporting the team, managing supplies, and maintaining high standards of guest service and food hygiene.

Responsibilities

  • Execute daily service operations to meet Japanese restaurant standards and ensure guest satisfaction
  • Collaborate with team members to maintain a positive and productive working environment
  • Monitor and manage restaurant supplies to ensure adequate stock levels for smooth operations
  • Train, counsel, and guide junior staff to perform their duties effectively and according to standards
  • Demonstrate comprehensive knowledge of junior service staff roles and responsibilities to support their performance
  • Handle guest verbal complaints promptly and professionally to resolve issues and maintain service quality
  • Apply knowledge of Japanese guest service standards to deliver consistent and authentic dining experiences
  • Follow food hygiene regulations and company quality standards to ensure a safe and clean environment
  • Use basic computer software (Word, Excel, Outlook) to support administrative tasks related to restaurant operations
  • Work efficiently under pressure to maintain service pace and quality during busy periods
  • Apply creativity to manage unexpected situations and maintain smooth service flow
  • Pay close attention to detail to uphold service and quality standards
  • Collaborate effectively within a team to achieve operational goals and deliver excellent guest experiences

Required competencies and certifications

  • WSQ Basic Hygiene Certificate
  • Minimum education: ‘O’ Levels
  • Minimum 1 years of experience in Japanese restaurant front-of-house operations or similar role

Preferred competencies and qualifications

  • Basic computer skills in Word, Excel, and Outlook
  • Knowledge of Japanese guest service standards
  • Ability to handle guest verbal complaints professionally
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