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Open nowPosted 16 days ago

Restaurant Supervisor – temper. Wine Room & Lounge

MyCareersFuture94,028 open roles

Pay
SGD 2,900 – SGD 3,600 a month
Where
Central, Singapore
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Your applicationOpen nowRestaurant Supervisor – temper. Wine Room & LoungeMyCareersFuture · Central, Singapore

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  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 16 days ago

The posting

About Us

Ebb & Flow Group is a Singapore-based multi-concept F&B hospitality group operating a diverse portfolio of dining and lifestyle brands. temper. Wine Room & Lounge is an intimate wine-focused concept offering a curated list, refined small plates, and an elevated yet relaxed guest experience.

We are looking for a hands-on Restaurant Supervisor to help lead daily floor operations, support the management team, and uphold the high standards of service and hospitality that define the temper. experience.

Key Responsibilities

  • Oversee day-to-day floor operations, ensuring smooth and efficient service during each shift
  • Supervise, guide, and motivate service crew to deliver consistent, attentive guest experiences
  • Support the Restaurant Manager with rostering, shift planning, and manpower allocation
  • Conduct pre-shift briefings, including menu, wine, and promotion updates
  • Monitor service standards, table turnover, and guest flow, stepping in to support the floor during peak periods
  • Handle guest feedback and service recovery professionally and promptly, escalating where necessary
  • Assist with training and onboarding of new team members, including wine service and hospitality standards
  • Support inventory management, stock counts, and ordering for the floor and bar as required
  • Ensure compliance with food safety, licensing (including liquor licensing), and workplace safety regulations
  • Assist with opening and closing procedures, cash/POS reconciliation, and daily reporting
  • Work closely with kitchen, bar, and management teams to ensure seamless cross-department coordination

Requirements

  • Minimum 2 years' relevant experience in F&B service, with at least 1 year in a supervisory or team lead capacity
  • Prior experience in a wine bar, fine dining, or lounge concept preferred; wine knowledge/WSET certification not necessary
  • Strong leadership and people management skills, with the ability to motivate and guide a team under pressure
  • Excellent guest service orientation and communication skills
  • Familiar with POS systems and basic inventory/stock management
  • Able to work rotating shifts, including late nights, weekends, and public holidays
  • A team player who is hands-on, adaptable, and thrives in a fast-paced hospitality environment

What We Offer

  • Competitive salary with opportunities for performance-based incentives
  • Overtime Pay after 44 hours / week
  • Structured training and career progression pathways across Ebb & Flow Group's portfolio of brands
  • Staff meals and F&B-related benefits
  • A collaborative, close-knit team culture within an established hospitality group
  • Medical benefits, staff discounts, late-night transport provided
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