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Open nowPosted today

Senior Bartender/ Bartender- Chinese Cuisine Restaurant

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 3,500 a month
Where
Central, Singapore
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Your applicationOpen nowSenior Bartender/ Bartender- Chinese Cuisine RestaurantMyCareersFuture · Central, Singapore
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  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted today

The posting

Job Summary

Reporting to the Wine Sommelier / Restaurant Manager, Senior bartender is expected to lead bar operations at a fine dining Chinese restaurant by managing daily tasks, training staff, ensuring beverage quality, and delivering exceptional guest experiences through expert mixology and service.

Responsibilities

  • Lead daily bar operations including opening, closing, and maintaining service standards during shifts
  • Train and guide team members to ensure consistent beverage preparation and service quality
  • Develop, implement, and improve bar SOPs and service standards continuously
  • Prepare operational reports and escalate inventory variances, wastage, and operational issues to management
  • Apply advanced mixology skills to create and recommend cocktails that meet high standards of taste and presentation
  • Consistently maintain high standards in beverage preparation, presentation, and taste
  • Provide exceptional service by preparing and serving drinks that enhance customer satisfaction
  • Engage guests to understand preferences and offer tailored beverage recommendations
  • Demonstrate thorough knowledge of the beverage menu and products to support excellent service
  • Handle transactions accurately and maintain an inviting bar environment to improve guest experience
  • Maintain a clean, organized, and safe bar area in compliance with sanitation, hygiene, and workplace safety standards
  • Perform other duties as assigned

Preferred competencies and qualifications

  • 2-3 years of relevant experience in bar operations or mixology
  • Creativity and independence in developing and improving bar drink offerings
  • Extensive knowledge of drink mixing, garnishing, and serving techniques
  • Flexibility to work shifts, split shifts, weekends, and public holidays
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